- Deep, thick red stalks of rhubarb with a fantastic sweet flavour
- Early variety – harvest from the second year onwards, between April and June
- Fully hardy and long lived, you’ll be picking rhubarb from these plants for around ten years
- Perfect for a sunny border, vegetable bed, allotment or even a large container
- Delicious in pies, crumbles and jams
- Only eat the stalks – rhubarb leaves are poisonous to humans and pets
- RHS Award of Garden Merit winner
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