- Super easy to grow and a great choice for beginners, Victoria produces a good crop of green, red-flushed juicy stalks with a delicious, sweet flavour. Green rhubarb varieties tend to be more productive than the pink and red ones
- Suitable for late forcing
- Late variety – harvest from the second year onwards, between late May and June
- Fully hardy and long lived, you’ll be picking rhubarb from these plants for around ten years
- Perfect for a sunny border, vegetable bed, allotment or even a large container
- Delicious in pies, crumbles and jams
- Only eat the stalks – rhubarb leaves are poisonous to humans and pets
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